Guests may enjoy breakfast, lunch, and dinner inside the Agriturismo at the BlackWood Agri-restaurant located at the ground floor of the eighteenth-century farmhouse.
The restaurant is in a large living room with brick arches and original terracotta flooring and offers a unique gastronomical experience. The chef, Emanuele Cicatiello, has developed a new gastronomical project using ingredients sourced from farms located in the surrounding area and a selection of Tuscan excellencies, transforming them into refined dishes.
Black Wood restaurant was originally born in 2014, located in the historical centre of Grosseto, and focused on Gourmet burgers using high quality ingredients; in 2020 an agreement was reached with the Agriturismo Razza del Casalone to have Black Wood rent the ground floor of the farmhouse and evolve into an Agri-Restaurant based on the slow food philosophy.
The restaurant is open to the public, every day, for lunch and dinner.
For guests of the farmhouse exclusively, the Agri-restaurant offers a fixed-price menu and the possibility of having a packed lunch prepared for the day.
Furthermore, guests can be served breakfast, by booking it in advance and choosing either the sweet or salty menu, with fresh fruit and homemade baked products, jams and a variety of seasonal proposals.
What a better way to start your day of leisure and excursions, or simply enjoy a good coffee in the shades of our secular pines!
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